14 Apr 2023 — The Plant‑Based Protein Manufacturing Summit in Amsterdam (April 12-13) highlighted that plant-based continues in an upwards trajectory, with companies needing to produce more to satiate consumer…
Category: Plants
FDA cautions manufacturers of plant-based proteins to remember allergens
The Food and Drug Administration is reminding manufacturers of plant-based proteins to be aware of the legal requirements of such products. The reminder is a pre-emptive strike for developers and…
Lack of funds forces Philippi vegetable soup kitchen to cut down on meals
Rickey Muller is a volunteer at the Food for Life South Africa’s Western Cape branch. The organisation prepares large pots of plant-based meals for dozens of soup kitchens across the…
‘Flash droughts’ are growing increasingly common
Fast-forming droughts are occurring more often and with greater speed in many parts of the world due to climate change, a new study finds. These “flash droughts” are replacing more…
Students Plan Plant-Based Meals for Earth Week
AUBURN, Ala. (EETV) – In honor of Earth Week, Auburn students plan a plant-based meal at the Edge Central Dining Hall. Auburn students, Grace Reilein, Emory Morgan and Elie Creswell,…
Plant-based seafood market continues to swim upstream, but adds variety to consumer diets
Consumer perception of plant-based foods is rooted in nutrition and health, according to FMI – The Food Industry Association’s report, Power of Plant-Based Seafood. The benefits of a plant-based diet…
Boosh Plant-Based Brands Inc. Announces Engagement with Storied Health Partners and Debt Settlement – Boosh Plant-Based Brands (OTC:VGGIF)
Vancouver, British Columbia–(Newsfile Corp. – April 13, 2023) – Boosh Plant-Based Brands Inc. VEGI VGGIF (FSE: 77i) (“Boosh” or the “Company“), a premier plant-based brand in the “better for you” food…
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
The plant-based burger market is expected to grow from $5.1 billion to $23.2 billion by 2033, according to a new market analysis by research firm Future Market Insights (FMI). The…
12 Food Tech Startups from Around the World Join the ProVeg Incubator
The 10th cohort focuses on high-impact technologies, regions, and solutions Twelve pioneering, impact-driven startups, hailing from Thailand, Singapore, China, Israel, Argentina, Mexico, Chile, South Africa, the Netherlands, Ireland, the UK…
Babybel Maker Backs AI-Powered Climax Foods To Make Develop Game-Changing Plant-Based Cheese
3 Mins Read French cheese giant the Bel Groups is investing in and partnering with Californian biotech startup Climax Foods to develop AI-powered plant-based, sustainable and nutritious cheese products. French…
