Consumer perception of plant-based foods is rooted in nutrition and health, according to FMI – The Food Industry Association’s report, Power of Plant-Based Seafood. The benefits of a plant-based diet…
Category: Plants
Boosh Plant-Based Brands Inc. Announces Engagement with Storied Health Partners and Debt Settlement – Boosh Plant-Based Brands (OTC:VGGIF)
Vancouver, British Columbia–(Newsfile Corp. – April 13, 2023) – Boosh Plant-Based Brands Inc. VEGI VGGIF (FSE: 77i) (“Boosh” or the “Company“), a premier plant-based brand in the “better for you” food…
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
The plant-based burger market is expected to grow from $5.1 billion to $23.2 billion by 2033, according to a new market analysis by research firm Future Market Insights (FMI). The…
12 Food Tech Startups from Around the World Join the ProVeg Incubator
The 10th cohort focuses on high-impact technologies, regions, and solutions Twelve pioneering, impact-driven startups, hailing from Thailand, Singapore, China, Israel, Argentina, Mexico, Chile, South Africa, the Netherlands, Ireland, the UK…
Babybel Maker Backs AI-Powered Climax Foods To Make Develop Game-Changing Plant-Based Cheese
3 Mins Read French cheese giant the Bel Groups is investing in and partnering with Californian biotech startup Climax Foods to develop AI-powered plant-based, sustainable and nutritious cheese products. French…
Food Industry Is ‘Leaning In’ to Alternative Proteins, Good Food Institute Reports
6 Mins Read Three new reports from the nonprofit The Good Food Institute detail a shifting landscape across the global food system as the plant-based, precision fermentation, and cultivated meat…
Foodtech start-up ChickP shares functional potential of plant-based cheese analogues
More than two years ago, the company started commercial production of its 90% chickpea isolate, which “can be the next-gen of plant-based protein to replace animal protein,” Levy said. ChickP has shown…
Dairy-Free Products Drive the Plant-Based Category, But They Have A Retention Problem, Survey Finds
3 Mins Read A new report finds that while the demand for dairy-free options continues to rise, consumers aren’t sold on the options. More than 80 percent of consumers surveyed…
Scottsdale company joins Humane Society for a plant-based culinary workshop
With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence, a national food service management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the…
Traditional protein giant Americana sees plant-based opportunity in Middle East
Americana is one of the largest food brands in the region alongside other big names such as Agthia and Baladna, and is one of the best-known there for its animal…
