Fast-forming droughts are occurring more often and with greater speed in many parts of the world due to climate change, a new study finds. These “flash droughts” are replacing more…
Category: Plants
Students Plan Plant-Based Meals for Earth Week
AUBURN, Ala. (EETV) – In honor of Earth Week, Auburn students plan a plant-based meal at the Edge Central Dining Hall. Auburn students, Grace Reilein, Emory Morgan and Elie Creswell,…
Plant-based seafood market continues to swim upstream, but adds variety to consumer diets
Consumer perception of plant-based foods is rooted in nutrition and health, according to FMI – The Food Industry Association’s report, Power of Plant-Based Seafood. The benefits of a plant-based diet…
Boosh Plant-Based Brands Inc. Announces Engagement with Storied Health Partners and Debt Settlement – Boosh Plant-Based Brands (OTC:VGGIF)
Vancouver, British Columbia–(Newsfile Corp. – April 13, 2023) – Boosh Plant-Based Brands Inc. VEGI VGGIF (FSE: 77i) (“Boosh” or the “Company“), a premier plant-based brand in the “better for you” food…
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
The plant-based burger market is expected to grow from $5.1 billion to $23.2 billion by 2033, according to a new market analysis by research firm Future Market Insights (FMI). The…
12 Food Tech Startups from Around the World Join the ProVeg Incubator
The 10th cohort focuses on high-impact technologies, regions, and solutions Twelve pioneering, impact-driven startups, hailing from Thailand, Singapore, China, Israel, Argentina, Mexico, Chile, South Africa, the Netherlands, Ireland, the UK…
Babybel Maker Backs AI-Powered Climax Foods To Make Develop Game-Changing Plant-Based Cheese
3 Mins Read French cheese giant the Bel Groups is investing in and partnering with Californian biotech startup Climax Foods to develop AI-powered plant-based, sustainable and nutritious cheese products. French…
Food Industry Is ‘Leaning In’ to Alternative Proteins, Good Food Institute Reports
6 Mins Read Three new reports from the nonprofit The Good Food Institute detail a shifting landscape across the global food system as the plant-based, precision fermentation, and cultivated meat…
Foodtech start-up ChickP shares functional potential of plant-based cheese analogues
More than two years ago, the company started commercial production of its 90% chickpea isolate, which “can be the next-gen of plant-based protein to replace animal protein,” Levy said. ChickP has shown…
Dairy-Free Products Drive the Plant-Based Category, But They Have A Retention Problem, Survey Finds
3 Mins Read A new report finds that while the demand for dairy-free options continues to rise, consumers aren’t sold on the options. More than 80 percent of consumers surveyed…
