For centuries, researchers have puzzled over how oysters grow stunningly symmetrical, perfectly round pearls around irregularly shaped grains of sand or bits of debris. Now a team has shown that oysters, mussels and other mollusks use a complex process to grow the gems that follows mathematical rules seen throughout nature.
Pearls are formed when an irritant gets trapped inside a mollusk, and the animal protects itself by building smooth layers of mineral and protein — together called nacre — around it. Each new layer of nacre built over this asymmetrical center adapts precisely to the ones preceding it, smoothing out irregularities to result in a round pearl, according to an analysis published October 19 in the Proceedings of the National Academy of Sciences.
“Nacre is this incredibly beautiful, iridescent, shiny material that we see in the insides of some seashells or on the outside of pearls,” says Laura Otter, a biogeochemist at the Australian National University in Canberra.
A pearl’s symmetrical growth as it lays down layers of nacre relies on the mollusk balancing two basic capabilities, Otter and her colleagues discovered. It corrects growth aberrations that appear as the pearl forms, preventing those variations from propagating over the pearl’s many layers. Otherwise, the resulting gem would be lopsided.
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