A spoonful of sugar may help the mealworms go down.
Adding sugars to powdered, cooked mealworms creates a seasoning with an appetizing “meatlike” odor, researchers report August 24 at the American Chemical Society fall meeting in Chicago.
Some insects have been found to be an environmentally friendly alternative to other animal protein because they require less land and water to raise (SN: 5/11/19). But many people in the United States and other Western countries, where insects aren’t eaten widely, generally find the idea of chomping down on bugs unappetizing.
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