Avian flu virus has been found in raw milk − a reminder of how pasteurization protects health

As the H5N1 avian flu virus continues to spread in poultry flocks and dairy cattle, consumers may worry about whether the U.S. milk supply is safe to drink. According to…

Raw milk health risks significantly outweigh any potential benefits − food scientists and nutritionists explain why

Despite an ongoing outbreak of bird flu in dairy cows, the popularity of raw milk has only risen. Advocates claim raw milk has superior health benefits over pasteurized milk. There…