Soil microbes that survived tough climates can help young trees do the same

Microbial stress can be a boon for young trees. Saplings grown in soil microbes that have experienced drought, cold or heat are more likely to survive when faced with those…

Ultrasound reveals trees’ drought-survival secrets

The tissues of living trees may hold the secrets of why some can recover after drought and others die. But those tissues are challenging to assess in mature forests. After…

Plant‑Based Protein Manufacturing Summit spotlights growing appetite for animal and dairy-free alternatives

14 Apr 2023 — The Plant‑Based Protein Manufacturing Summit in Amsterdam (April 12-13) highlighted that plant-based continues in an upwards trajectory, with companies needing to produce more to satiate consumer…

Lack of funds forces Philippi vegetable soup kitchen to cut down on meals

Rickey Muller is a volunteer at the Food for Life South Africa’s Western Cape branch. The organisation prepares large pots of plant-based meals for dozens of soup kitchens across the…

FDA cautions manufacturers of plant-based proteins to remember allergens

The Food and Drug Administration is reminding manufacturers of plant-based proteins to be aware of the legal requirements of such products. The reminder is a pre-emptive strike for developers and…

‘Flash droughts’ are growing increasingly common

Fast-forming droughts are occurring more often and with greater speed in many parts of the world due to climate change, a new study finds. These “flash droughts” are replacing more…

Students Plan Plant-Based Meals for Earth Week

AUBURN, Ala. (EETV) – In honor of Earth Week, Auburn students plan a plant-based meal at the Edge Central Dining Hall.  Auburn students, Grace Reilein, Emory Morgan and Elie Creswell,…

Plant-based seafood market continues to swim upstream, but adds variety to consumer diets

Consumer perception of plant-based foods is rooted in nutrition and health, according to FMI – The Food Industry Association’s report, Power of Plant-Based Seafood.​ The benefits of a plant-based diet…

Boosh Plant-Based Brands Inc. Announces Engagement with Storied Health Partners and Debt Settlement – Boosh Plant-Based Brands (OTC:VGGIF)

Vancouver, British Columbia–(Newsfile Corp. – April 13, 2023) – Boosh Plant-Based Brands Inc. VEGI VGGIF (FSE: 77i) (“Boosh” or the “Company“), a premier plant-based brand in the “better for you” food…

Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion

The plant-based burger market is expected to grow from $5.1 billion to $23.2 billion by 2033, according to a new market analysis by research firm Future Market Insights (FMI). The…