Don’t let food poisoning crash your Thanksgiving dinner

Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne…

Why you can salvage moldy cheese but never spoiled meat − a toxicologist advises on what to watch out for

When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells faintly sour, it can be tempting to gamble…

How the CDC’s Epidemic Intelligence Service protects public health at home and abroad

When the Trump administration announced in February 2025 that it was cutting 10% of staff at the Centers for Disease Control and Prevention, it seemed that a small but storied…

Avian flu virus has been found in raw milk − a reminder of how pasteurization protects health

As the H5N1 avian flu virus continues to spread in poultry flocks and dairy cattle, consumers may worry about whether the U.S. milk supply is safe to drink. According to…

This Thanksgiving − and on any holiday − these steps will help prevent foodborne illness

Thanksgiving is a time for gathering with friends and family around the dinner table. No one wants to cause their family or friends to get sick from a foodborne illness…