Eating Seafood Linked to Kinder, More Socially Skilled Young Children

Summary: Children who regularly eat seafood at age 7 exhibit more positive social behaviors—such as sharing, helping, and interacting kindly—by ages 7 and 9, compared to those who rarely consume…

How Imagination Fuels Empathy and Prosocial Behavior

Summary: A new study highlights the significant role of imagination in evoking empathy and driving prosocial behavior. While empathy is multifaceted, this research focuses on two aspects: personal distress and…