To make a tasty yogurt, just add ants (and their microbes)

In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid…

Ricardo Sánchez Martín | Functional generalism in plant-hummingbird interactions: causes and consequences from a plant perspective – Functional Ecologists

In this week’s blog post, we’re learning all about the causes and consequences of functional generalism! Author Ricardo Sánchez Martín explains the fascinating fit between hummingbirds and the plants they…

Trump’s wacky science: He’s now blaming mothers for autism

The Trump administration’s targeting of women’s behavior as the basis for autism evokes the disgraceful mid-20th-century era of so-called refrigerator mothers, when the medical establishment widely believed and falsely claimed that…

Psilocybin Rewire Brain Circuits Tied to Pain and Mood

Summary: New research shows that psilocybin, the active compound in psychedelic mushrooms, can reduce both chronic pain and pain-related depression by modulating brain circuits rather than acting at the site…

How dandelions rig the odds for catching upward gusts

It’s surprisingly difficult — by puffing from any one direction — to send all of a dandelion’s delicate white seed tufts wafting away from their stem. A clump almost always…

GLP podcast: Media keeps hyping the youth cancer ‘epidemic.’ Problem? It’s a myth

Buoyed by sensationalist reporters eager to write alarming headlines, Robert F. Kennedy Jr. has repeatedly hyped a dramatic “epidemic” of cancer among children and young people, asserting that rates have…

Dietary RNA Molecules May Hold the Key to Slowing Cellular Aging

Summary: Living longer doesn’t always mean living healthier, and researchers are exploring how diet can extend healthspan. A study in worms shows that specific dietary RNA molecules protect cells from…

A grapevine bacteria may help douse wildfire-tainted wine’s ashy aftertaste

Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.

Eric Riddell – Functional Ecologists

In this blog post, we hear from Associate Editor Eric Riddell, Assistant Professor at University of North Carolina.  Eric Riddell holding a gray cheeked salamander (Plethodon metcalfi) in a respirometry chamber.…

Vision in Challenging Environments – from Darkness to Dazzling Light – Functional Ecologists

Zuzana Musilova and Sara Mae Stieb When animals look out into their world, they don’t all see the same thing. For some, light is abundant, even overwhelming. For others, it…