Knowing the calorie content of foods does not help people understand which foods are healthier, according to a study I recently co-authored in the Journal of Retailing. When study participants…
Tag: New research
Hotter and drier climate in Colorado’s San Luis Valley contributes to kidney disease in agriculture workers, new study shows
Heat and humidity contributed to kidney damage and disease in the San Luis Valley in Colorado between 1984 and 1998, according to our recently published work in the peer-reviewed journal…
Housing instability complicates end-of-life care for aging unhoused populations
Research estimates that one-third or more of the unhoused population in the U.S. is age 50 or older. Unhoused people of all ages face high rates of chronic and serious…
Lowering the cost of insurance in Colorado – a new analysis of the Peak Health Alliance
A community-led partnership in Colorado designed to negotiate health care prices lowered health care premiums in 2020 and 2021, we find in our new paper in the Journal of Risk…
Poor neighborhoods, health care barriers are factors for heart disease risk in Black mothers
Living in a disadvantaged neighborhood contributes to a rare form of heart failure known as peripartum cardiomyopathy, a potentially deadly disease that disproportionately affects Black mothers. That’s the key finding…
Simple strategies can boost vaccination rates for adults over 65 − new study
Knowing which vaccines older adults should get and hearing a clear recommendation from their health care provider about why a particular vaccine is important strongly motivated them to get vaccinated.…
Many more Denver teens have experienced homelessness than official counts show
Denver saw an increase in youth homelessness from 10% to 25% between 2017 and 2021, according to our study recently published in the peer-reviewed journal “Pediatrics.” We are two physicians…
How Nutriset, a French company, has helped alleviate hunger and create jobs in some of the world’s poorest places
About 19 million children under 5 around the world suffer from severe acute malnutrition every year. This life-threatening condition kills 400,000 of them – that’s one child every 10 seconds.…
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding of…
