Artificial Sweeteners Tied to Faster Cognitive Decline

Summary: A large study of nearly 13,000 adults found that consuming high levels of certain artificial sweeteners is linked to faster declines in memory and thinking over eight years. The…

Eating with Your Eyes and Gut? How Your Brain Decides When to Eat

Summary: The science of eating behavior goes beyond hunger cues; it involves sensory stimuli, internal signals, and the gut-brain connection. External cues like food packaging and advertisements influence our eating…

Beyond Processed Foods: New Insights into What Drives Our Food Choices

Summary: A new study challenges prevailing assumptions about food preferences, particularly regarding ultra-processed foods (UPFs). Engaging 224 adults, the study analyzed responses to images of 52 familiar foods, assessing factors…

Microbiome and Diet Could Mitigate PTSD Symptoms

Summary: Researchers explored the potential link between the Mediterranean diet, the gut microbiome, and PTSD symptoms. Their study, involving 191 participants, revealed that those following a Mediterranean diet exhibited fewer…

Neighborhood Woes: How Living Conditions Impact Brain Structure and Diet

Summary: Living in disadvantaged neighborhoods not only influences food choices and weight gain but can also alter the brain’s microstructure. Researchers found that poor food quality, high-calorie intake, and inactive…

Embrace Wellness with AI: Chatbots Boosting Exercise, Diet, and Sleep Quality

Summary: Researchers found artificial intelligence (AI) chatbots can significantly enhance physical activity, diet, and sleep patterns. The study, the first systematic review and meta-analysis of its kind, shows that chatbots…

Nourishing the Mind: Nutritional Interventions to Slow Alzheimer’s Disease

Summary: A new systematic review examined nutritional interventions for Alzheimer’s disease (AD). The review identified 38 studies, including randomized clinical trials, systematic reviews, and meta-analyses. The findings indicate that nutritional…