Foraging for efficiency—morphological traits provide support for variations in performance of the feeding apparatus in coexisting Neotropical bats – Functional Ecologists

In this new post, David Villalobos Chaves, a PhD student at Department of Biology and Burke Museum of Natural History and Culture, University of Washington, Seattle, WA, USA, discusses his…

Kombucha to Kimchi: Which Fermented Foods Are Best for Your Brain?

Summary: Fermented foods such as kimchi and kombucha contain amino acids which are key to the production of serotonin and consuming these foods can have a positive impact on mood…